The novel Coronavirus (officially called COVID-19) is believed to spread from person-to-person, primarily through respiratory droplets produced when an infected person coughs or sneezes. The virus is also believed to spread by people touching a surface or object and then touching one’s mouth, nose, or possibly the eyes. Feel free to reach out to us with any questions, concerns, or for additional information.
OSHA
- Guidance on Preparing Workplaces for COVID-19
- Prevent Worker Exposure to Coronavirus (COVID-19)
- COVID-19 Hazard Recognition
- COVID-19 Control and Prevention Main Page
- Industry Specific Control and Prevention Guidance:
- Business Travelers
- Construction
- Dentistry
- Emergency Response and Public Safety
- Environmental (i.e., Janitorial) Services
- Food-Related Industries:
- Farmworkers
- Healthcare
- In-Home Repair Services
- Laboratories
- Manufacturing
- Oil and Gas Operations
- Postmortem Care
- Retail Operations
- Solid Waste and Wastewater Management
- Workers in Shared Housing
- Quick Videos
- Updated Frequently Asked Questions
- Lessons Learned: Frequently Cited Standards Related to COVID-19 Inspections
- Common COVID-19 Citations: Helping Employers Better Protect Workers and Comply with OSHA Regulations
- Ventilation in the Workplace
- Use of Cloth Face Coverings while Working Indoors in Hot and Humid Conditions
- Seven Steps to Correctly Wear a Respirator at Work
- Ten Steps All Workplaces Can Take to Reduce Risk of Exposure to COVID-19
- Understanding Compliance with OSHA’s Respiratory Protection Standard During the Coronavirus Disease 2019 (COVID-19) Pandemic
- Revised Enforcement Guidance for Recording Cases of Coronavirus
- Quicktakes
CDC
- COVID-19 Guidance Documents
- Resources for Workplaces and Businesses
- Worker Safety and Support
- Print Resources to Support COVID-19 Mitigation Efforts
- Resuming Business Toolkit
- Workplace Decision Tool
- Guidance for Cleaning and Disinfecting Public Spaces, Workplaces, Businesses, Schools, and Homes
- COVID-19 Employer Information for Office Buildings
- Use Masks to Help Slow Spread
- How to Safely Wear and Take Off a Mask
- What Long-Haul Truck Driver Employees Need to Know about COVID-19
- Considerations for Restaurants and Bars
- Manufacturing Workers and Employers
AIHA (American Industrial Hygiene Association)
- Back to Work Safely Resources
- Reducing the Risk of COVID-19 Using Engineering Controls Guidance
- Employers Guide to COVID 19 Cleaning and Disinfection in Non-Healthcare Workplaces
- Effective and Safe Practices Guidance for Custodians, Cleaning, and Maintenance Staff
- Focus on Construction Health – COVID-19
